• Boil lentils, until cooked, 20 mins, put on the side
• Chop 1 yellow large onion
• Put some olive oil 3 tsp in the pan, saute the onion until caramel 
• Put 1 tsp of better than bouillon 
• Put ½ tsp of salt 
• Add rice - saute the rice in this mix
• Then add lentils
• Then add 2 cups of water 
• Reduce heat to low 
• Cover and cook low heat until rice is cooked

In a mixing bowl, add: 

• 3 Sliced chicken breasts 
• Add olive oil 
• Add Crushed garlic 
• Add apple cider vinegar 
• Add black pepper
• Add chicken shawarma spice 

Mix well and chill in fridge for 20 mins 

Cooking prep:

• • In a heated pan, add the chicken mixture and cook on medium - high heat for 10 mins until cooked through.

Chop the Romaine lettuce, Tomatoes, Persian Cucumber, Green onions 

• Add Olive oil 
• Add Lemon 
• Add Dried Mint 
• Add Kosher salt
• Mix well and serve on top of the rice and chicken