Tabbouleh Recipe ("Tabbouli" or "Tabouli")

1. Prepare the Bulgur:

• Place the bulgur wheat in a large bowl.
• Pour the boiling water over the bulgur, cover, and let it sit for about 15-20 minutes until the bulgur absorbs the water and becomes tender.
• Once softened, fluff the bulgur with a fork to separate the grains.

2. Combine the Vegetables and Herbs:

• Add the chopped parsley, mint, green onions, tomatoes, and cucumber to the bulgur.
• Gently mix until all ingredients are well combined.

3. Dress the Salad:

• In a small bowl, whisk together the olive oil and lemon juice.
• Pour the dressing over the bulgur mixture.
• Season with salt and freshly ground black pepper to taste.

4. Toss and Serve:

• Gently toss the salad to ensure the dressing is evenly distributed.
• For the best flavor, let the Tabbouleh sit for about 30 minutes before serving to allow the flavors to meld.
• Serve at room temperature or chilled as a refreshing side dish or light meal.