1. Crack the eggs into a bowl and whisk them until well
combined.
2. Chop the spinach, dice the tomato, finely chop the onion,
and mince the garlic.
3.Heat the olive oil in a non-stick skillet over medium heat.
4.Add the onion and garlic to the skillet and sauté until
fragrant and translucent, about 2 minutes.
5.Add the chopped spinach and diced tomato to the skillet.
Cook until the spinach is wilted and the tomatoes are
soft, about 3-4 minutes.
6.Pour the beaten eggs into the skillet, stirring gently to
combine with the vegetables.
7.Cook the eggs, stirring frequently, until they are softly set,
about 3-4 minutes.
8.If using, sprinkle the feta cheese over the eggs and stir
until slightly melted and incorporated.
9.Optional: Add a pinch of red pepper flakes for a hint of
spice.
10.Season with salt and pepper to taste.
11.Optional: Finish with a squeeze of fresh lemon juice for
added brightness.
Serve:
