Salmon Masgouf Recipe

1. Marinate the Salmon:

• In a small bowl, mix the lime juice, lemon juice, vinegar, salt, and pepper.
• Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 10 minutes while you prepare the other ingredients.

2.Prepare the Onion and Tomato Mixture:

• Heat olive oil in a large pan over medium heat.
• Add the sliced onion and sauté until it becomes soft and slightly golden, about 5-7 minutes.
• Add the minced garlic, curry powder, and cayenne pepper to the pan. Stir for another minute until the spices become fragrant.
• Stir in the chopped tomatoes and olives. Cook for another 5 minutes, allowing the tomatoes to break down and the flavors to meld together. Season with salt and pepper to taste.

3.Cook the Salmon:

• Push the tomato-onion mixture to the sides of the pan, making space in the center for the salmon fillets.
• Place the marinated salmon fillets in the center of the pan. Sear the salmon for about 3-4 minutes on each side, or until cooked through and slightly crispy on the edges.
• As the salmon cooks, spoon some of the tomato-onion mixture over the top of the fillets to keep them moist and flavorful.

4.Serve:

• Once the salmon is cooked, transfer it to serving plates.
• Spoon the onion, tomato, and olive mixture over the top of the salmon.
• Garnish with fresh parsley.

Serve the Salmon Masgouf-inspired dish immediately with a side of rice, bread, or a fresh salad.