- Prepare the Chicken:
○ Preheat a grill or grill pan to medium-high heat.
○ Rub the chicken breasts with olive oil, oregano, garlic powder, sea salt, and black
pepper.
○ Grill the chicken for about 6-7 minutes per side, or until fully cooked. Let it rest for
a few minutes, then slice it into thin strips. - Make the Tzatziki Sauce:
○ In a medium bowl, combine the Greek yogurt, diced cucumber, minced garlic,
chopped dill, lemon juice, sea salt, and black pepper. Mix well and set aside. - Assemble the Wraps:
○ Lay out the whole grain wraps on a clean surface.
○ Spread a generous amount of tzatziki sauce onto each wrap.
○ Layer with baby spinach, cherry tomatoes, avocado slices, red onion, crumbled
feta cheese, and kalamata olives.
○ Add the grilled chicken strips on top.
○ Roll up the wraps tightly, tucking in the sides as you go.
Cut the wraps in half, if desired, and serve immediately.
