Gluten & Dairy-Free, Gut-Loving Sweet Potato Pancakes

Prepare the Batter:

• In a high-speed blender or mixing bowl, combine the mashed sweet potato and egg. Blend or whisk until smooth and creamy (about 30 seconds to 1 minute).

Add Gut-Loving Ingredients:

• Add the collagen powder, cinnamon, ginger (if using), vanilla extract, and sea salt. Blend for another 10 seconds, or whisk until fully combined.

Heat the Pan:

• Heat a non-toxic or cast iron skillet over medium heat and add the coconut oil, allowing it to melt and coat the pan.

Cook the Pancakes:

• Spoon the batter into the pan to form pancakes about 3 inches in diameter. Cook for 2–3 minutes, or until bubbles form around the edges.

Flip and Finish:

• Carefully flip the pancakes and cook for an additional 1–2 minutes, until both sides are golden brown and the centers are cooked through.

Serve and Garnish:

• Stack the pancakes on a plate and top with your favorite fresh fruit or berries. Optionally, sprinkle with additional cinnamon for extra flavor.