Preparation:

• Preheat your oven to 350°F (175°C).
• Grease a 9x5-inch loaf pan with a bit of coconut oil or line it with parchment paper.

Mixing:

• In a large mixing bowl, combine the mashed bananas, melted coconut oil, and honey or maple syrup.
• Add the eggs and vanilla extract, whisking until smooth.
• Stir in the baking soda and salt.
• Gradually fold in the flour until just combined (do not overmix).
• Gently fold in the chopped pecans and almonds.

Baking:

• Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
• Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.